A Two Burner Chinese Range is a specialized cooking appliance designed for Chinese-style cooking, particularly for stir-frying in large woks. These ranges are typically designed with high-output burners that can provide intense heat for quick and efficient stir-frying. They are known for their high heat output, crucial for achieving the characteristic searing and fast cooking associated with stir-frying. This offers adjustable flame controls to allow for precise temperature management, critical in stir-frying where quick changes in heat are often required. Two Burner Chinese Range are typically constructed with heavy-duty materials such as stainless steel to withstand the high temperatures generated during cooking.
FAQs of Two Burner Chinese Range:
Q: What type of circulation does the Two Burner Chinese Range have?
A: The Two Burner Chinese Range has natural circulation.
Q: What is the color of the Two Burner Chinese Range?
A: The Two Burner Chinese Range is silver in color.
Q: What is the pressure specification for the Two Burner Chinese Range?
A: The Two Burner Chinese Range operates at low pressure PSI.
Q: What is the structure of the Two Burner Chinese Range?
A: The Two Burner Chinese Range has a fire tube structure.